Roasted Honey Pork Tenderloin

Juicy Roasted Honey Pork Tenderloin: Season pork with salt, pepper, and thyme. Sear in olive oil, coat with a blend of honey, butter, and chicken stock. Roast for a succulent

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Pork and Peanut Quinoa Medley

Savor the rich flavors of Pork and Peanut Quinoa Medley, a delightful fusion dish. Succulent pork tenderloins, red onion, and aromatic spices blend with quinoa, aji colorado, and aji amarillo

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Poke Bowl

Fresh and vibrant Poke Bowl featuring sushi-grade Hamachi, creamy avocado, pickled ginger, edamame, and crispy fried onion. Served on a bed of perfectly seasoned sushi rice, drizzled with zesty Ceviche

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Orange Chicken Thighs

Juicy chicken thighs seasoned with salt and pepper, baked to perfection. Glazed with a delectable sauce made from butter, ginger, garlic, rice wine vinegar, soy sauce, five spice, freshly squeezed

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Hulk Crepes or Spinach Crepes

Indulge in a savory delight with Hulk Crepes or Spinach Crepes! Whisk eggs, almond milk, olive oil. Blend spinach, oat flour, salt, and garlic paste. Cook thin crepes, revealing vibrant

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Homestyle Fried Rice

Homestyle Fried Rice – Arroz Chaufa Casero is a delectable dish featuring a symphony of flavors. Sautéed in a blend of vegetable oil and butter, it boasts eggs, green onions,

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Crepes Stuffed With Chicken And Bechamel

Indulge in a culinary delight with crepes stuffed with juicy roasted chicken, leeks, green onions, and Parmesan, all enveloped in a velvety bechamel sauce. The delicate crepes, paired with the

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Black Chili

Savor the bold essence of Black Chili, a hearty fusion of Italian sausage and ground beef, harmonized with aromatic spices, black beans, and a savory broth. A symphony of flavors

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Beef Stroganov

Savor the rich flavors of Beef Stroganov, a classic Russian dish. Tender beef cubes, sautéed onions, and earthy mushrooms simmered in a velvety blend of white wine, tomato paste, and

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Roasted Potatoes

Savor the crispy perfection of Roasted Potatoes! Indulge in golden slices of potatoes and caramelized onions, generously coated with olive oil, garlic, parsley, black pepper, and a touch of salt.

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Roasted Colorful Cauliflower

Vibrant Roasted Colorful Cauliflower: Toss purple and orange/yellow florets in olive oil, garlic, lemon zest, juice, salt, and pepper. Roast, sprinkle with walnuts, Parmesan, and parsley. Garnish with lemon slices

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Rice with Peruvian Corn

Savor the rich flavors of Arroz con Choclo, a Peruvian delight. Cook fragrant basmati or Jasmin rice in vegetable oil, garlic, and salt. Add vibrant Peruvian corn kernels and simmer

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