Cranberry Sauce

Transform your holiday feast with this tangy Cranberry Sauce! Simmer fresh cranberries with sugar, a cinnamon stick, port (or sherry), and water, then blend in orange liqueur for a festive

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Rocoto Sauce

Enjoy the zesty kick of Rocoto Sauce with this blend of Peruvian rocotos, queso fresco, shallots, garlic paste, olive oil, and evaporated milk. Perfect for adding a spicy, creamy twist

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Huacatay Sauce

Huacatay Sauce is a vibrant Peruvian condiment blending 3-5 aji amarillo peppers, 1/2 chopped shallot, and 1/4 cup Huacatay leaves for a unique flavor. Enhanced by 1/4 cup evaporated milk,

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Roasted Tomato Sauce

Indulge in a savory symphony with our Roasted Tomato Sauce. Crafted from ripe tomatoes, garlic, and aromatic herbs, it’s a burst of Mediterranean flavors in every spoonful. Delightfully balanced with

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Pisco Pasta Sauce

Introducing Pisco Pasta Sauce: A fusion of Peruvian flair and Italian comfort. Sautéed red onions and garlic blend with vibrant Peruvian Yellow Pepper paste, enriched by the unmistakable aroma of

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Chancaca Syrup

Chancaca Syrup is a luscious syrup made by simmering 500 grams of chancaca with 4 cups of water, a stalk of cinnamon, 1 tbsp of cloves, 2 star anise, 1

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Golf Sauce

Golf Sauce is a tangy and savory condiment combining 1 cup of mayonnaise and 1/2 cup of ketchup for a creamy base. Enhanced with 2 teaspoons of Worcestershire sauce, chopped

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Marinara Sauce

This Marinara Sauce features 2 Tbsp of extra virgin olive oil, sautéed with 1/2 cup of chopped yellow onion and 5 finely minced garlic cloves. It combines 28 oz of

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Olives and Artichokes Tapenade

Indulge in our Olives and Artichokes Tapenade, crafted with Kalamata olives, baby artichokes, toasted pecans, garlic, black pepper, and extra virgin olive oil, delivering a savory, Mediterranean-inspired burst of flavor

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Garlic Paste

Garlic Paste: A versatile kitchen essential, combining finely minced garlic cloves with olive oil for easy incorporation into any recipe, enhancing flavors with its robust aroma and taste.

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Huancaina Sauce

Experience the bold flavors of Peru with this quick and creamy Huancaina Sauce. Blend 10 oz Queso Fresco, 3-5 Aji Amarillo peppers, ½ cup evaporated milk, ¼ cup corn oil,

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Peruvian Pesto

Peruvian Pesto: A vibrant fusion of flavors, blending fresh basil, spinach, and toasted Brazilian nuts with sautéed red onion and garlic in olive oil. Tossed with spaghetti, queso fresco, and

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