Chicken Brochettes With Anticuchera Sauce

Experience a culinary journey with our Chicken Brochettes, paired with bold Anticuchera Sauce. Succulent chicken, marinated in ají panca, garlic, soy, oregano, oil, and red vinegar.

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Baked Parmesan Zucchini Chips

Savor the crispiness of our Baked Parmesan Zucchini Chips! Coat thin zucchini slices in a gluten-free flour, garlic powder, egg, Panko, and Parmesan mix. Bake for a golden, flavorful snack.

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Bacon Wrapped Dates Stuffed With Goat Cheese

Indulge in sweet and savory bliss with our Bacon-Wrapped Goat Cheese Dates. Stuffed with creamy goat cheese, wrapped in bacon, and drizzled with maple syrup, these bites redefine appetizer perfection!

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Spicy Beef Stew

Savor the heat with Spicy Beef Stew, showcasing diced filet mignon or sirloin in a vibrant blend of Peruvian pepper pastes, garlic, and cumin. Simmered with red potatoes, carrots, peas,

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Apricot Express

Savor the delightful “Apricot Express,” a refreshing fusion of 2oz. ripe apricot puree, agave syrup, pineapple juice, and a kick of 2oz. bourbon. Topped with a splash of lime juice

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Baked Brie In Puff Pastry

Indulge in the perfect harmony of creamy Brie wrapped in golden puff pastry. With a flaky exterior and a molten center, this Baked Brie is a delightful balance of sophistication

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Artichoke Fritters

Artichoke Fritters are a crispy delight made by coating artichoke wedges in a smooth batter of flour, salt, eggs, and milk. These fritters offer a perfect balance of crunch and

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Berry Parfait

Indulge in a delightful Berry Parfait by layering succulent strawberries, blueberries, raspberries, and a zesty orange mixture with ladyfinger pieces soaked in syrup.

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Peruvian Chicken Fricasse

Flavors of Peruvian cuisine with this Chicken Fricasse, a delightful blend of seared chicken, sautéed onions, and a tantalizing mix of Peruvian aji amarillo, garlic, and cumin.

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