Rocoto Sauce

Enjoy the zesty kick of Rocoto Sauce with this blend of Peruvian rocotos, queso fresco, shallots, garlic paste, olive oil, and evaporated milk. Perfect for adding a spicy, creamy twist

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Huacatay Sauce

Huacatay Sauce is a vibrant Peruvian condiment blending 3-5 aji amarillo peppers, 1/2 chopped shallot, and 1/4 cup Huacatay leaves for a unique flavor. Enhanced by 1/4 cup evaporated milk,

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Roasted Tomato Sauce

Indulge in a savory symphony with our Roasted Tomato Sauce. Crafted from ripe tomatoes, garlic, and aromatic herbs, it’s a burst of Mediterranean flavors in every spoonful. Delightfully balanced with

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Pisco Pasta Sauce

Introducing Pisco Pasta Sauce: A fusion of Peruvian flair and Italian comfort. Sautéed red onions and garlic blend with vibrant Peruvian Yellow Pepper paste, enriched by the unmistakable aroma of

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Chancaca Syrup

Chancaca Syrup is a luscious syrup made by simmering 500 grams of chancaca with 4 cups of water, a stalk of cinnamon, 1 tbsp of cloves, 2 star anise, 1

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Golf Sauce

Golf Sauce is a tangy and savory condiment combining 1 cup of mayonnaise and 1/2 cup of ketchup for a creamy base. Enhanced with 2 teaspoons of Worcestershire sauce, chopped

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Wild Mushrooms Risotto

Indulge in our Wild Mushroom Risotto, a luxurious blend of earthy porcini, shiitake, and cremini mushrooms. Sautéed in butter and olive oil with minced garlic and shallots, this creamy Arborio

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Tuna Patties

Savor the simplicity of Tuna Patties—flaky canned tuna mixed with vibrant ingredients like diced onions, Anaheim pepper, tomatoes, and fresh parsley. Bound by eggs and whole wheat flour, seasoned with

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Seafood Cau-Cau

Indulge in the exquisite flavors of Seafood Cau-Cau, a Peruvian delicacy featuring a medley of mussels, clams, shrimp, sea scallops, and calamari. Simmered in a tantalizing blend of Peruvian pepper

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Scallop Fritters

Indulge in these delightful Scallop Fritters, featuring tender scallops, lightly beaten eggs, and a perfect blend of all-purpose flour. Enhanced with thinly sliced scallions, finely diced Yellow Peruvian pepper, fresh

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Sausage Garbanzo Rice

Sausage Garbanzo Rice is a flavorful dish featuring Andouille sausage, garbanzo beans, and basmati rice. Sautéed red onion, garlic, and tomato paste blend with smoked paprika, cumin, and oregano for

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Potatoes Au Gratin

Potatoes Au Gratin combines tender Russet and golden potatoes with rich Gruyere and Parmesan cheeses, layered in a creamy garlic, mustard, and nutmeg-infused sauce. This decadent dish is baked to

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