Peruvian & World Recipes

Roasted Potatoes

Roasted Potatoes
Print

Roasted Potatoes

Course: Side DishesCuisine: Peruvian, Italian, French
Servings:

6

servings
Baking Time:

35

minutes

Savor the crispy perfection of Roasted Potatoes! Indulge in golden slices of potatoes and caramelized onions, generously coated with olive oil, garlic, parsley, black pepper, and a touch of salt. A symphony of flavors in every bite!

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 pounds potatoes, sliced into 1/2-inch-thick pieces

  • 1 yellow onion, halved and each half cut into quarters

  • 1/4 cup olive oil

  • 4 thinly sliced cloves of garlic

  • 1/4 cup chopped fresh parsley

  • 1 tsp freshly ground black pepper

  • 1 Tbsp salt

Directions

  • Preheat oven to 450 F
  • Combine potatoes, onion, garlic, pepper, and salt in a roasting pan with olive oil.
  • Bake for 10 minutes in a covered roasting pan with aluminum foil.
  • Remove foil and roast in the preheated oven for 25 minutes, or until potatoes and onion are browned and edges are crispy.
  • Take out of the oven, transfer to a serving dish, and toss with freshly chopped parsley.

Recipe Video

Share This Recipe:

Olenka Cooks

© 2024, All Rights Reserved

Contact Olenka

Contact

Follow Olenka

Facebook-f Instagram Youtube