Peruvian & World Recipes

Roasted Potatoes

Roasted Potatoes
Print

Roasted Potatoes

Savor the crispy perfection of Roasted Potatoes! Indulge in golden slices of potatoes and caramelized onions, generously coated with olive oil, garlic, parsley, black pepper, and a touch of salt. A symphony of flavors in every bite!

Course: Side DishesCuisine: Peruvian, Italian, French
Servings:
+
-

6

servings
Baking Time:

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 pounds potatoes, sliced into 1/2-inch-thick pieces

  • 1 yellow onion, halved and each half cut into quarters

  • 1/4 cup olive oil

  • 4 thinly sliced cloves of garlic

  • 1/4 cup chopped fresh parsley

  • 1 tsp freshly ground black pepper

  • 1 Tbsp salt

Directions

  • Preheat oven to 450 F
  • Combine potatoes, onion, garlic, pepper, and salt in a roasting pan with olive oil.
  • Bake for 10 minutes in a covered roasting pan with aluminum foil.
  • Remove foil and roast in the preheated oven for 25 minutes, or until potatoes and onion are browned and edges are crispy.
  • Take out of the oven, transfer to a serving dish, and toss with freshly chopped parsley.

Recipe Video

Share This Recipe: