Peruvian & World Recipes

Roasted Honey Pork Tenderloin

Roasted Honey Pork Tenderloin
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Roasted Honey Pork Tenderloin

Course: Main DishesCuisine: French, American
Servings:

6

servings

Juicy Roasted Honey Pork Tenderloin: Season pork with salt, pepper, and thyme. Sear in olive oil, and coat with a blend of honey, butter, and chicken stock. Roast for a succulent dish with a perfect balance of sweetness and savory goodness.

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Ingredients

  • 1 1/4 Lb. pork tenderloin

  • Salt and ground black pepper

  • 2 Tbsp olive oil

  • 3 Tbsp fresh thyme

  • 1/4 cup honey

  • 1 Tbsp unsalted butter, room temperature

  • 1/4 cup low-sodium chicken stock

Directions

  • Preheat oven to 375°F.
  • Pat dry pork tenderloin with a paper towel and season it on all sides with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat and sear the pork until golden brown on all sides, about 3 minutes per side, or 12 minutes total.
  • Take the pork out of the pan. Add chicken stock and scrape up all the brown bits from the bottom of the pan, and reserve for baking time.
  • In a small bowl mix together thyme, honey, butter, salt, and pepper.
  • Spread the mixture all over the outside of the seared pork.
  • Place back the rubbed pork on the large skillet with the reserved chicken stock.
  • Roast the pork in the oven until the pork reaches an internal temperature of 145°F. (about 20-25 minutes).
  • Take the pork out of the oven, cover with foil, and allow to rest for 10 minutes before slicing it.

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