Peruvian & World Recipes

Black Chili

Black Chili
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Black Chili

Course: Main DishesCuisine: American
Servings:

8

servings

Savor the bold essence of Black Chili, a hearty fusion of Italian sausage and ground beef, harmonized with aromatic spices, black beans, and a savory broth. A symphony of flavors in every spoonful.

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Ingredients

  • 3 Tbsp. vegetable oil

  • 1 cup yellow onion small diced

  • 1/2 Lb. Italian sausage

  • 1 Lb. ground beef

  • 2 1/2 Tbsp chili powder

  • 2 Tbsp ground cumin

  • 2 Tbsp granulated sugar

  • 2 Tbsp tomato paste

  • 1 Tbsp garlic paste or minced

  • 1/2 tsp ground black pepper

  • 1/4 tsp ground cayenne pepper

  • 2 cups beef broth

  • 2 cans black beans, drained and rinsed

  • 8 oz. tomato sauce

  • Salt to taste

Directions

  • Place a large pot over medium-high heat and add oil, followed by ground meat, break it with a spoon as desired. Cook for about 7 minutes.
  • Add the onion. Cook for 5 minutes, stirring occasionally.
  • Add the chili powder, cumin, sugar, tomato paste, garlic, salt, pepper, and cayenne. Stir until well combined.
  • Add the broth, drained beans, and tomato sauce. Stir well.
  • Bring it to a low boil. Then, reduce the heat to low and simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
  • Remove the pot from the heat and enjoy.

Recipe Video

Notes

  • As soon as the Chili is cooked you can eat it, however, I believe that the following day the flavors are even better.
  • Top it with small diced onion, sour cream, cheddar cheese, salsa, or diced tomatoes, garnish with corn chips.

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