Quinoa Salad

Nutrient-packed quinoa salad with black beans, corn, tomato, and red onion. Tossed in a zesty dressing of lemon, Dijon mustard, and olive oil for a refreshing, flavorful dish.

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Baked Meatballs

Savor the perfect blend of flavors with these delectable Baked Meatballs. Crafted from lean ground beef and pork, enriched with Parmesan, garlic, caramelized onion, and Italian herbs. Baked to perfection,

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Fava Bean Salad

Solterito: A vibrant Peruvian fava bean salad featuring diced red onion, baby fava beans, Peruvian white corn, key limes, white vinegar, olive oil, tomato, parsley, fresh oregano, Peruvian Aji Amarillo

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Roasted Tomato Soup

Savor the rich flavors of Roasted Tomato Soup made with fresh tomatoes, garlic, onion, and a blend of spices. Roasted to perfection in olive oil, seasoned with salt, pepper, and

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Potatoes with Huancaina Sauce

Potatoes with Huancaina Sauce is a Peruvian dish featuring boiled yellow potatoes on crisp lettuce leaves, adorned with sliced hard-boiled eggs, black olives, and parsley. The Huancaina sauce, a blend

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Creamy Polenta

Indulge in the rich flavors of Creamy Polenta, a luscious dish crafted from dry polenta simmered in low-sodium broth, enriched with whipping cream, butter, and Parmigiano-Reggiano. Seasoned to perfection with

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Ceviche

Refreshing Ceviche: Marinated white fish in zesty lime juice with aji Amarillo and limo peppers, cilantro, garlic, celery, and optional ginger. Served with sliced red onions, sweet potatoes, and Choclo

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Zucchini Bread

Delight in the moist goodness of Zucchini Bread, a luscious blend of shredded zucchini, flour, sugar, and a medley of ingredients. With a hint of cinnamon, a touch of vanilla,

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Tres Leches Cake

Indulge in the decadence of Tres Leches cake, a luscious treat. Moist sponge, soaked in a blend of three milks, topped with a velvety frosting of whipped cream, sugar, and

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Tangerine Cheesecake

Indulge in the exquisite fusion of citrus delight with our Tangerine Cheesecake. A graham cracker crust cradles a luscious blend of cream cheese, sugar, citrus juice, and whipped cream. Topped

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Strawberry Tartlet

Delight in a Strawberry Tartlet with a flaky frozen pie crust, luscious vanilla bean pastry cream, and a vibrant topping of fresh sliced strawberries. Optional drizzle of strawberry syrup enhances

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Rice Pudding

Creamy Rice Pudding (Arroz con Leche): Boil rice with water, cloves, cinnamon. Add whole milk, orange peel, condensed milk, and simmer. Mix egg yolk with port, stir in. Garnish with

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