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First Course

For the first course in Peruvian cuisine, consider preparing “Ceviche,” a traditional dish made with fresh raw fish or seafood marinated in lime or lemon juice, mixed with chili peppers, onions, and cilantro. This refreshing and zesty dish reflects the vibrant flavors of Peru.

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Mushroom Ceviche

Mushroom Ceviche

Fresh and zesty mushroom ceviche! Tender white mushrooms marinate in lime juice, with bold hits of ají limo, garlic, and ginger. Tossed with red onion and cilantro, it’s a vibrant,

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Crustless Cauliflower Quiche

Crustless Cauliflower Quiche

Whip up a light and flavorful Crustless Cauliflower Quiche! This savory dish features tender cauliflower, sweet onions, and sharp cheddar cheese, all mixed with eggs and a touch of paprika.

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Tiger’s Milk

Tiger’s Milk

Tiger’s Milk is a zesty, flavorful Peruvian marinade featuring 1/2 cup lime juice, 100g fish fillets, fish stock, minced celery, Aji Limo, Yellow Peruvian pepper, garlic, red onion, ice cubes,

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Shrimp Fried Rice

Shrimp Fried Rice

This Shrimp Fried Rice combines cold brown rice, cooked shrimp, and black quinoa with a blend of vegetable and sesame oils. Sautéed with garlic paste, fresh ginger, and eggs, it’s

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Stuffed Avocados with Chicken Salad

Stuffed Avocados with Chicken Salad

Savor the delightful blend of shredded chicken, yellow mustard, and mayonnaise in Stuffed Avocados with Chicken Salad. Enhanced with finely chopped celery, seasoned to perfection, and nestled on a bed

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Wedge Salad with Blue Cheese Dressing

Wedge Salad with Blue Cheese Dressing

Indulge in our classic Wedge Salad, featuring crisp iceberg lettuce topped with savory bacon, diced cherry tomatoes, chives, and a creamy blue cheese dressing. Finished with tangy blue cheese crumbles

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Stuffed Avocados with Tuna Salad

Stuffed Avocados with Tuna Salad

Savor the perfect blend of flavors with Stuffed Avocados featuring zesty tuna salad, yellow corn, crunchy celery, and cherry tomatoes. Enhanced by cilantro, mustard, and a lemony kick, this delectable

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Sautéed Mushrooms

Sautéed Mushrooms

Indulge in the rich, earthy flavors of Sautéed Cremini Mushrooms. Butter and olive oil infuse the shallots and garlic with a savory aroma, while thyme, parsley, and wine add depth.

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Quick Wonton Soup

Quick Wonton Soup

Experience comfort in a bowl with Quick Wonton Soup. Simmer chicken broth, ginger, miso, garlic, soy sauce, and sesame oil. Add frozen wontons, meatballs, and simmer till cooked. Garnish with

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Quick Meatballs Soup

Quick Meatballs Soup

Indulge in a comforting bowl of Quick Meatball Soup. Bursting with flavors of tender meatballs, savory broth, and aromatic herbs, this speedy recipe promises warmth and satisfaction in every spoonful.

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Huancaina Deviled Eggs

Huancaina Deviled Eggs

Indulge in Huancaina Deviled Eggs – a fusion delight! Boiled eggs, generously filled with a tantalizing blend of 1/3-1/2 cup Huancaina Sauce, seasoned to perfection. Sprinkle with salt, pepper, and

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Escabeche de Pescado

Marinated Fish Escabeche

Indulge in the vibrant flavors of Marinated Fish Escabeche, a Peruvian delight featuring sea bass fillets bathed in a tantalizing blend of vinegar, spices, and Peruvian peppers. Crispy-coated fish, harmoniously

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