Coconut Custard

Indulge in the tropical delight of Coconut Custard – Crema Volteada de Coco. A luscious blend of 6 eggs, condensed milk, coconut milk, shredded coconut, and sugar, creating a creamy,

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Carob Syrup Mousse

Indulge in the luscious delight of Carob Syrup Mousse. Whisk together cream cheese, condensed milk, carob syrup, Pisco, and vanilla. In a separate bowl, whip heavy cream with confectioners’ sugar.

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Pisco Sour

Refreshing Pisco Sour: A South American classic cocktail blending 4 oz Pisco, zesty key lime juice, sweet simple syrup, and velvety egg white. Shaken over ice, it delivers a harmonious

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Pisco Punch

Pisco Punch is a refreshing cocktail blending 24 oz pisco, 8 oz lemon juice, 8 oz water, 8.5 oz pineapple gum syrup, and fresh pineapple chunks over ice. Garnish with

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Pisco Orange-Pop

Pisco Orange-Pop: A refreshing fusion of Acholado Pisco, zesty Triple sec, and the sweetness of an orange popsicle. Topped with lime soda and garnished with a vibrant orange slice, this

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Algarrobina Cocktail

Savor the exquisite Cocktail de Algarrobina: 3 shots Pisco, 3 shots Coffee liqueur, Simple syrup, Algarrobina, Evaporated Milk, and ice blended to perfection, with a velvety touch of a whole

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Quinoa Arancinis

Delicious Quinoa Arancinis: Cooked white quinoa mixed with shallots, garlic, and Parmesan, formed into balls, coated in rice flour, dipped in beaten eggs, and crusted with breadcrumbs. Fried to golden

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Key Lime Pie

Indulge in the citrus delight of Key Lime Pie – Pie de Limón! A zesty filling made with key lime zest, egg yolks, sweetened condensed milk, and fresh lime juice

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Tuna Pasta Salad

Savor the refreshing blend of flavors in Tuna Pasta Salad, a delightful dish featuring macaroni or rotini pasta, tuna, celery, red onion, hard-boiled eggs, olives, and a zesty dressing. The

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Potato Latkes

Crispy Potato Latkes: Shredded Yukon gold potatoes and onions mixed with egg, flour, salt, and pepper, fried to perfection in vegetable oil for a deliciously golden and savory Hanukkah treat.

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Orzo Salad

Mouthwatering Orzo Salad featuring cooked orzo tossed with vibrant grape tomatoes, Kalamata olives, fresh parsley, celery, leeks, and zesty lemon zest. Topped with crumbled Feta and dressed in a delightful

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Peruvian Pesto

Peruvian Pesto: A vibrant fusion of flavors, blending fresh basil, spinach, and toasted Brazilian nuts with sautéed red onion and garlic in olive oil. Tossed with spaghetti, queso fresco, and

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