Peruvian & World Recipes

Hulk Crepes or Spinach Crepes

Hulk Crepes or Spinach Crepes
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Hulk Crepes or Spinach Crepes

Course: Main DishesCuisine: French
Yields:

6

crepes

Indulge in a savory delight with Hulk Crepes or Spinach Crepes! Whisk eggs, almond milk, and olive oil. Blend spinach, oat flour, salt, and garlic paste. Cook thin crepes, revealing vibrant green goodness. Perfect for a nutritious twist on a classic favorite!

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Ingredients

  • 2 eggs

  • 1 cup unsweetened almond milk or water

  • 1 cup raw fresh spinach leaves (a good handful)

  • 1 Tbsp. olive oil

  • 3/4 cup oat flour

  • 1/2 tsp. salt

  • 1/2 tsp. garlic paste

Directions

  • Add all your ingredients into a blender and blend until smooth.
  • Heat a skillet over medium heat and add butter or oil. Pour about 1/4 cup of batter into the pan. Swirl the pan around to form the batter into a flat, thin, even circle.
  • Cook for about 1 minute, gently flip, and cook the other side for 30 seconds to about one minute.
  • Remove from heat and set aside until ready to serve. Continue with the remaining batter.

Recipe Video

Notes:

  • These crepes could be served with cheese, mushrooms, turkey ham, fried eggs, meatballs, or your favorite toppings.

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