Peruvian & World Recipes

Quick Meatballs Soup

Quick Meatballs Soup
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Quick Meatballs Soup

Course: All Recipes, First CourseCuisine: Italian
Servings

4

servings

Indulge in a comforting bowl of Quick Meatball Soup. Bursting with flavors of tender meatballs, savory broth, and aromatic herbs, this speedy recipe promises warmth and satisfaction in every spoonful. Top it off with a sprinkle of Parmesan for a delightful finish.

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Ingredients

  • 6 cups Chicken, beef, or vegetable broth

  • 20 frozen small meatballs

  • 2 cans tomato sauce(8 ounce) (or 2 cups Marinara or Bolognese sauce)

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 1/4 tsp dried thyme

  • salt to taste

  • ground black pepper to taste

  • 2 cloves garlic, minced

  • 1 cup alphabet pasta

  • 1/2 cup grated Parmesan cheese

Directions

  • Bring broth to a boil in a large saucepan.
  • Add meatballs, tomato sauce, oregano, basil, thyme, garlic, salt, and pepper to taste. Simmer for 30 minutes.
  • Add pasta and cook until pasta is done.
  • Top with parmesan cheese to serve.

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