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First Course

For the first course in Peruvian cuisine, consider preparing “Ceviche,” a traditional dish made with fresh raw fish or seafood marinated in lime or lemon juice, mixed with chili peppers, onions, and cilantro. This refreshing and zesty dish reflects the vibrant flavors of Peru.

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Artichoke Quiche

Savor the delectable flavors of Artichoke Quiche, a delightful dish that combines the richness of eggs, whole milk, Parmesan, and Provolone cheeses. Seasoned with nutmeg, ground mustard, salt, and pepper,

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