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First Course

For the first course in Peruvian cuisine, consider preparing “Ceviche,” a traditional dish made with fresh raw fish or seafood marinated in lime or lemon juice, mixed with chili peppers, onions, and cilantro. This refreshing and zesty dish reflects the vibrant flavors of Peru.

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Creamed spinach

Creamed spinach

Indulge in a velvety delight with Creamed Spinach. Frozen spinach, sautéed onion, garlic, and a blend of cream cheese, heavy cream, and cheeses create a luscious dish, seasoned with nutmeg,

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Celery Soup

Celery Soup

Indulge in a creamy delight with Celery Soup. Sautéed celery, onion, and potato harmonize with broth, dill, and cream for a velvety texture. Garnish with reserved celery leaves for a

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Peruvian Spicy Seafood Stew

Peruvian Spicy Seafood Stew

Indulge in the rich flavors of Peruvian Spicy Seafood Stew – “Picante de Mariscos”. A tantalizing blend of succulent shrimp, jumbo prawns, octopus, squid, and scallops immersed in a vibrant

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Peruvian Russian Salad

Beet and Potato Salad

Indulge in the delightful Beet and Potato Salad, a harmonious blend of vibrant vegetables and hard-boiled eggs. Drizzled with a luscious mix of mayonnaise, white vinegar, olive oil, salt, and

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Peruvian Causa with Chicken

Peruvian Causa with Chicken

Indulge in the vibrant flavors of Peruvian Causa with Chicken—a harmonious blend of golden and russet potatoes, infused with aji Amarillo paste and zesty lime juice. Layered with a succulent

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Rice Patties

Crunchy Rice Patties

Delight in the crispy perfection of Crunchy Rice Patties, a savory blend of cooked rice, minced garlic, flour, and baking powder. Enhanced with beaten eggs, diced Peruvian pepper, fresh parsley,

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Olenka Cooks Peruvian Cuisine Catering Services

Peruvian Causa with Crab Pulp

Savor the exquisite blend of textures and flavors in Peruvian Causa con Pulpa de Cangrejo. Golden and russet potatoes, infused with aji Amarillo paste and zesty key lime juice, create

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Shrimp-Stuffed Avocados

Shrimp-Stuffed Avocados

Delight in Shrimp-Stuffed Avocados, a harmonious blend of succulent shrimp, zesty Peruvian aji Amarillo paste, and creamy mayonnaise. Enhanced with diced green onions, cilantro, and a hint of key lime

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Peruvian Shrimp Cocktail

Peruvian Shrimp Cocktail

Indulge in the exquisite flavors of Peruvian Shrimp Cocktail—a harmonious blend of succulent shrimp, zesty mayo-ketchup base, and a hint of Brandy. Elevated with capers, orange zest, and served over

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corn cake

Stuffed Corn Pie

Indulge in the rich flavors of Stuffed Corn Pie, a savory South American delight. The luscious batter, featuring corn, red onion, Aji Amarillo paste, butter, and evaporated milk, envelops a

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Cold Stuffed Tomatoes

Cold Stuffed Tomatoes

Enjoy Cold Stuffed Tomatoes: tuna, mayo, lime juice, Peruvian pepper paste, celery, parsley, cilantro— a delightful medley of flavors!

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Solterito (Fava Bean Salad)

Fava Bean Salad

Solterito: A vibrant Peruvian fava bean salad featuring diced red onion, baby fava beans, Peruvian white corn, key limes, white vinegar, olive oil, tomato, parsley, fresh oregano, Peruvian Aji Amarillo

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