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First Course

For the first course in Peruvian cuisine, consider preparing “Ceviche,” a traditional dish made with fresh raw fish or seafood marinated in lime or lemon juice, mixed with chili peppers, onions, and cilantro. This refreshing and zesty dish reflects the vibrant flavors of Peru.

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Roasted Tomato Soup

Roasted Tomato Soup

Savor the rich flavors of Roasted Tomato Soup made with fresh tomatoes, garlic, onion, and a blend of spices. Roasted to perfection in olive oil, seasoned with salt, pepper, and

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Papa a la Huancaina

Potatoes with Huancaina Sauce

Potatoes with Huancaina Sauce is a Peruvian dish featuring boiled yellow potatoes on crisp lettuce leaves, adorned with sliced hard-boiled eggs, black olives, and parsley. The Huancaina sauce, a blend

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Creamy Polenta

Creamy Polenta

Indulge in the rich flavors of Creamy Polenta, a luscious dish crafted from dry polenta simmered in low-sodium broth, enriched with whipping cream, butter, and Parmigiano-Reggiano. Seasoned to perfection with

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Ceviche

Ceviche

Refreshing Ceviche: Marinated white fish in zesty lime juice with aji Amarillo and limo peppers, cilantro, garlic, celery, and optional ginger. Served with sliced red onions, sweet potatoes, and Choclo

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Parker Rolls

Parker Rolls

Parker Rolls: Soft and fluffy dinner rolls made with all-purpose flour, rapid-rise yeast, sugar, salt, warm milk, butter, and an egg. Baked to perfection, brushed with melted butter for a

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focaccia bread

Focaccia Bread

Focaccia Bread: A delightful blend of warm water, sugar, rapid rise yeast, all-purpose flour, kosher salt, and olive oil. Infused with garlic, fresh rosemary, and a drizzle of olive oil.

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Dinner Bread Rolls

Indulge in the joy of freshly baked Dinner Bread Rolls with this easy recipe. Activate yeast in warm water and sugar, mix with oil, beaten egg, butter, and salt. Gradually

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Baked Caprese Salad

Baked Caprese Salad

Indulge in the delectable Baked Caprese Salad, a delightful twist on the classic Italian favorite. Layered with succulent heirloom tomatoes, pre-sliced fresh mozzarella, torn basil leaves, and Kalamata olives, this

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Caprese Salad

Caprese Salad

Savor the essence of summer with a classic Caprese Salad featuring 1 1/2 pounds of ripe tomatoes and 1lb. fresh mozzarella slices. Nestled amidst the vibrant medley are fresh basil

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Butternut Squash Soup

Butternut Squash Soup

Whip up a luscious butternut squash soup by simmering carrots, butternut squash, yellow potatoes, and celery in vegetable or chicken stock. Season with ground fennel, salt, and pepper. Add a

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Broccoli Cheddar Soup

Broccoli Cheddar Soup

Experience the rich and comforting allure of our Broccoli Cheddar Soup, a culinary symphony of carefully selected ingredients. Begin with a luscious base of butter and olive oil, followed by

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Asparagus Soup

Asparagus Soup

Savor the delightful Asparagus Soup, a harmonious blend of roasted asparagus, Yukon Gold potatoes, bacon, and Parmesan-infused broth. Drizzled with olive oil and seasoned with salt and pepper, the roasted

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