Peruvian & World Recipes

Stuffed Avocados with Chicken Salad

Stuffed Avocados with Chicken Salad
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Stuffed Avocados with Chicken Salad

Savor the delightful blend of shredded chicken, yellow mustard, and mayonnaise in Stuffed Avocados with Chicken Salad. Enhanced with finely chopped celery, seasoned to perfection, and nestled on a bed of crisp lettuce leaves. A satisfying fusion of flavors and textures in every bite!

Course: All Recipes, First CourseCuisine: Peruvian
Servings
+
-

6

servings
Cook Mode

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Ingredients

  • 2 cups shredded cooked chicken

  • 2 Tbsp yellow mustard

  • 1 cup mayonnaise

  • 1/2 cup finely chopped celery

  • Ground black pepper and salt to taste

  • 3 avocados, semi-soft

  • Six leaves of lettuce

Directions

  • In a bowl, combine the chicken, mustard, mayo, celery, salt, and pepper. If making ahead of time, cover and keep chilled until ready to serve.
  • When ready to serve, slice avocados in half; remove seed and peel carefully. –keep the pits in a jar with cold water-
  • Slice a bit off the bottom halves so that avocados can stand without tipping over. Fill each avocado with chicken salad. Serve immediately.
  • Note
  • You can make chicken sandwiches with left overs salad.

Notes

  • You can make chicken sandwiches with left overs salad.

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