Peruvian & World Recipes

Peruvian Chicken Fricassee

Peruvian Chicken Fricassee
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Peruvian Chicken Fricassee

Course: Main DishesCuisine: Peruvian
Servings:

6

servings

Indulge in the vibrant flavors of Peruvian cuisine with this Chicken Fricasse, a delightful blend of seared chicken, sautéed onions, and a tantalizing mix of Peruvian aji amarillo, garlic, and cumin.

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Ingredients

  • 1 small red onion

  • 1 Tbsp tomato paste

  • 6 pieces chicken

  • 2 Tbsp. vegetable oil

  • 2 Tbsp. Garlic paste

  • 2 Tbsp. Peruvian Aji Amarillo

  • 1 tsp ground cumin

  • 1/4 cup white wine

  • Salt and pepper

  • 1 cup chicken broth

  • 1/4 cup minced fresh parsley

  • 1 egg

Directions

  • Heat the oil in a saucepan and sear the chicken on both sides. Reserve the chicken in a bowl.
  • In the same pot, add the onion, and sauté until translucent, about 5 minutes.
  • Add tomato paste, Peruvian aji amarillo, garlic, and cumin.
  • Add wine, stir, and let it cook for a couple of minutes.
  • Bring the chicken back and arrange all the pieces.
  • Add broth and bring to a boil, cover the pot and simmer for about 15 minutes. Season with salt and pepper, to taste.
  • In a bowl, beat well the egg with half the parsley and pour it all over the chicken. Stir and turn off. Sprinkle remaining parsley.

Recipe Video

Notes

  • You can serve this dish with a side of rice, potatoes, vegetables, or pasta.

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