Peruvian & World Recipes

Artichoke Fritters Recipe

Artichoke Fritters
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Artichoke Fritters

Course: AppetizersCuisine: Italian
Servings:

16

pieces
Cooking Time:

4

minutes

Artichoke Fritters are a crispy delight made by coating artichoke wedges in a smooth batter of flour, salt, eggs, and milk. After a quick 3-4 minute fry in hot oil, they emerge golden and irresistible. Garnished with lemon wedges, these fritters offer a perfect balance of crunch and zesty freshness.

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Ingredients

  • 4 artichoke hearts

  • 2/3 cup flour

  • 1/4 cup corn starch

  • 1 tsp. salt

  • 1/2 tsp. black ground pepper

  • 2 eggs

  • 1 Tbsp. milk

  • Vegetable oil for frying

  • 1 lemon

Directions

  • Cut artichokes into four wedges. Drain well and pat dry with paper towel.
  • In a bowl whisk flour, salt, and eggs, gradually pour in milk and whisk until smooth.
  • Add artichoke wedges into the batter and toss to coat.
  • Fry in hot oil for 3-4 minutes or until golden.
  • Garnish with lemon wedges

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