Peruvian & World Recipes

Bacon Wrapped Dates Stuffed With Goat Cheese Recipe

Bacon Wrapped Dates Stuffed With Goat Cheese
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Bacon Wrapped Dates Stuffed With Goat Cheese

Course: AppetizersCuisine: British
Servings

20

units
Baking Time

20

minutes

Savor the perfect blend of sweet and savory with our bacon-wrapped dates stuffed with goat cheese. Simply stuff 20 Medjool dates with 3 oz of room-temperature goat cheese, wrap each with a thin slice of bacon and drizzle with 2 tbsp of maple syrup before baking. Elevate your appetizer game and enjoy these irresistible bites that combine creamy goat cheese, sweet dates, and savory bacon.

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Ingredients

  • 20 Medjool dates, cut lengthwise and seeds removed

  • 3 oz goat cheese, room temperature

  • 10 thin-slices bacon

  • 2 Tbsp Maple syrup

Directions

  • Preheat oven to 350 F.
  • Line a baking sheet (with rim) with parchment paper or aluminum foil.
  • Cut each bacon strip in half so you have 20 pieces.
  • Place goat cheese in a plastic bag with the tip cut off the end. Gently pipe in the goat cheese into each date so that it's full but not overflowing. (If you prefer, you can use a small teaspoon to fill the dates with the cheese).
  • Wrap each stuffed date with a strip of bacon and secure it with a toothpick.
  • Bake with toothpicks upright for about 10 minutes. Flip the bacon on its side and bake for another 10 minutes.
  • Take out, brush with maple syrup, and serve warm.

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