- Mix soy sauce, lime juice, garlic, cumin, oregano. Marinate the chicken overnight with this mix, or up to 12 hours (keep it refrigerated).
- Drain and place the chicken in the rotisserie over 45 minutes aprox. Or until it is crispy on the outside and juicy on the inside.
- Garnish with fresh lettuce, tomato, and avocado salad and a soft vinaigrette dressing, or/and French fries. A must will be to make a spice Peruvian Aji sauce.