Grilled Chicken – Pollo a la Brasa


  • 1/3 cup soy sauce
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. garlic paste
  • 2 teaspoons ground cumin
  • 2 Tbsp. corn oil
  • 1 whole little chicken or 2 guinnie hens gens
  • 1/2 cup black beer
  • 1 teaspoon pepper
  • Salt


  1. Mix soy sauce, lime juice, garlic, cumin, oregano. Marinate the chicken overnight with this mix, or up to 12 hours (keep it refrigerated).
  2. Drain and place the chicken in the rotisserie over 45 minutes aprox. Or until it is crispy on the outside and juicy on the inside.
  3. Garnish with fresh lettuce, tomato, and avocado salad and a soft vinaigrette dressing, or/and French fries. A must will be to make a spice Peruvian Aji sauce.