Peruvian & World Recipes

German Potato Pancakes

German Potato Pancakes
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German Potato Pancakes

Course: All Recipes, Main DishesCuisine: German

Crispy and savory German Potato Pancakes, a traditional delight blending grated potatoes, onion, eggs, flour, and seasoning, fried to golden perfection. Serve with a dollop of sour cream or applesauce for an irresistible treat.

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Ingredients

  • 3 lbs potatoes, peeled

  • 1 large white onion, quartered

  • 3 eggs, beaten

  • 1/2 cup all-purpose flour

  • 1 tsp baking powder

  • 1 tsp salt

  • 1 Tbsp parsley

Directions

  • Keep potatoes covered with cold water until ready to grate in the food processor.
  • Fit the medium shredding blade into food processor and shred potatoes and onion.
  • Dry potatoes and onion between sheets of paper towel.
  • In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt.
  • In a large skillet heat 1/8 inch vegetable oil until hot.
  • Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide.
  • Drain on paper towel and keep warm in a 100 F degree oven.

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