Name: Zucchini Fritters
Ingredients: 2 cups small-medium zucchinis, finely shredded; 1 tsp minced garlic; 2 large eggs; 1/2 cup flour (I used whole wheat); 1/4 cup parsley, finely chopped; 1 tsp salt; 1/4 tsp ground black pepper; 1/2 cup grated Parmesan cheese; Vegetable oil

Zucchini Fritters

Course: All Recipes, AppetizersCuisine: Greek

Delicious Zucchini Fritters: Shredded zucchinis, garlic, eggs, whole wheat flour, parsley, salt, pepper, and Parmesan cheese come together to create crispy fritters. Pan-fried in vegetable oil for a savory and satisfying dish.

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Ingredients

2 cups small-medium zucchinis, finely shredded
1 tsp minced garlic
2 large eggs
1/2 cup flour (I used whole wheat)
1/4 cup parsley, finely chopped
1 tsp salt
1/4 tsp ground black pepper
1/2 cup grated Parmesan cheese
Vegetable oil

Directions

In a large bowl, add shredded zucchini mixed with 1 tsp of salt and let sit for 10 minutes.
In another large bowl, whisk eggs, garlic, flour, 3/4 tsp salt and pepper.
Using your hands, squeeze liquid from zucchini in batches as much as you can and add to the bowl with batter. Stir well to combine.
Fry
Preheat large skillet on medium heat and add oil.
Using a spoon, scoop zucchini mixture and place on a skillet and flatten with the back of a scoop. Can use large spoon as well.
Fry for 3-4 minutes or until golden brown, flip and fry for another 3-4 minutes. Repeat with remaining mixture.
Bake
Preheat oven to 400 degrees F, line 2 large baking sheets with parchment paper and spray with cooking spray. Fill large ice cream scoop with batter, place on prepared baking sheet and flatten with the back of the scoop. You can also use big spoon or a small ladle. Repeat with remaining batter.
Bake for 10 – 12 minutes, flip and bake for another 10 – 12 minutes. Remove from the oven.

Notes

Serve hot or cold topped with your favorite dipping sauce.

Zucchini Fritters

Ingredients

Directions

Notes

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