Peruvian & World Recipes

Lentils Peruvian Style

Lentils Peruvian Style
Print

Lentils Peruvian Style

Course: First Course, Main Dishes, Side DishesCuisine: Peruvian
Servings:

8

Savor the rich blend of Peruvian flavors in Lentils Peruvian Style. Green lentils simmered with diced red onion, garlic paste, tomato sauce, and aromatic spices. Italian sausages add a hearty touch, creating a mouthwatering dish infused with oregano, cumin, and bay leaf. Drizzled with extra virgin olive oil, seasoned to perfection. Delight in this wholesome, flavorful experience.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 Lb. Green Lentils

  • 1 small diced red onion

  • 3 Tbsp. garlic paste

  • 1 cup tomato sauce

  • 2 Tbsp. vegetable oil

  • 1 Lb. Italian Sausages cut 1’

  • 1 Tbsp. Dry oregano

  • 1 tsp. ground cumin

  • 1 dried bay leave

  • 3 Tbsp. extra virgin olive oil

  • Salt and pepper

Directions

  • Soak the lentils for about 1 hour.
  • Preheat a pot. Fry the sausages until golden brown.
  • Add the onion and sauté until it is soft and translucent. About 7 minutes.
  • Add the garlic and cook for about one minute.
  • Incorporate tomato sauce, garlic, cumin, and oregano.
  • Add the drained raw lentils to the sauté with 3 cups of water, and boil for 30 minutes.
  • When the lentils turn soft and tender, verify salt. At the end add a drizzle of extra virgin olive oil.

Notes

  • You can use this recipe for lentils as a side dish or enjoy them by themself.

Share This Recipe:

Olenka Cooks

© 2024, All Rights Reserved

Contact Olenka

Contact

Follow Olenka

Facebook-f Instagram Youtube