Peruvian & World Recipes

Tapioca Cheese Bread Gluten Free

Tapioca Cheese Bread Gluten Free -Pan de Queso Tapioca sin gluten
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Tapioca Cheese Bread Gluten Free -Pan de Queso Tapioca sin gluten

Course: All Recipes, AppetizersCuisine: Brazilian

Delight in gluten-free Tapioca Cheese Bread! Blend egg, olive oil, milk, tapioca flour, Parmesan, salt, garlic paste, and parsley. Bake for a cheesy, savory treat that's both fluffy and flavorful.

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Ingredients

  • 1 large egg

  • 1/3 cup olive oil

  • 2/3 cup milk

  • 1 1/2 cups tapioca flour

  • 1/2 cup (packed) grated Parmesan cheese.

  • 1 tsp salt (or more to taste)

  • 1/2 tsp garlic paste

  • 1/2 cup parsley

Directions

  • Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount vegetable oil around the insides of each well of a mini-muffin tin.
  • Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
  • Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
  • Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and enjoy!

Notes

  • Eat while warm or save to reheat later.

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