- Make the sauce by combining mayonnaise with ketchup in a bowl. Add Worcestershire sauce, capers, orange zest, and Brandy. Reserve
- Peel the avocados, discard the seed and cut the pulp in dices.
- To ensemble grab pretty glasses (martini glass) and begin by placing a bed of the lettuce at the bottom of each one, next; add chopped egg, then; a layer of avocado. Cover with Golf sauce, and place the cooked shrimp on top.
- Garnish with a whole shrimp, a sprig of curly parsley, and serve immediately.
Note: You can use martini glass, a wide wine glass, or a serving dish.