Description
Preparation
- In a heavy bottom pot, bring to a boil all the ingredients. Once it’s in a full boiling, lower to medium temperature and boil for 30 minutes.
- Strain and let cool.
- Bottle it in a glass container.
- Refrigerate up to a month.
Miel de Chancaca
Ingredients
- 500grms chancaca
- 4 cups water
- 1 stalk cinnamon
- 1 tbsp cloves
- 2 star anise
- 1 sour apple (Gravensteins is my favorite)
- 4 fig leaves
