- In a mixer whip up the cold heavy cream until it form stiff peaks. Reserve.
- I a separate bowl with a manual spatula combine the defrosted lucuma pulp and the condense milk.
- Fold the whipped cream into the lucuma mixture.
- In a Pyrex dish, or glasses, place the brownies at the bottom and press a little. Pour the lucuma mousse over and refrigerate to set for at least 2 hours.