Description
Preparation:
- Place eggs in a blender, with salt, pepper, mustard, and lime juice. Blend everything very well.
- Once the ingredients are well integrated, add oil the oil little by little while the blender is still working.
- It is very important that you add the oil slowly. That’s the key to thickening the mayonnaise.
- Store in the refrigerator in a jar for up to 5 days.