1. Mix all ingredients in a bowl and season with salt and pepper.
2. Heat oil in a large skillet over medium-high heat, and place 1 full tablespoon of the rice mixture into the pan.
3. Flatten each patty with the back of a spoon and fry until golden/brown on both sides.
4. Remove from oil and drain on paper towels.
5. Serve warm with your favorite dipping sauces.