Coconut Custard – Crema Volteada de Coco

Yield: 8

Ingredients:

6 eggs

14 oz. or 1 ¾ cups Condensed Milk

1 ½ cups Coconut Milk

1 cup shredded coconut

1 cup sugar

Categories: ,

Description

Preparation:

  1. Using a hand mixer beat eggs in a large bowl.
  2. Incorporate milks
  3. Add coconut
  4. Pour the mixture into the mold with the hard caramel.
  5. Cover it and place it in a water bath.
  6. Bake for 45 minutes at 350F
  7. Let it cool and unmold.

Caramel:

  1. Over medium heat, put the sugar in a pan and heat it until it becomes golden brown syrup.
  2. Caramel your baking dish
  3. Let it cool until it is hard