- Using a hand mixer beat eggs in a large bowl.
- Incorporate milks
- Add coconut
- Pour the mixture into the mold with the hard caramel.
- Cover it and place it in a water bath.
- Bake for 45 minutes at 350F
- Let it cool and unmold.
- Over medium heat, put the sugar in a pan and heat it until it becomes golden brown syrup.
- Caramel your baking dish
- Let it cool until it is hard