Peruvian & World Recipes

Tuna Patties

Tuna Patties
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Tuna Patties

Course: All Recipes, Main DishesCuisine: Peruvian
Servings

12

servings

Savor the simplicity of Tuna Patties—flaky canned tuna mixed with vibrant ingredients like diced onions, Anaheim pepper, tomatoes, and fresh parsley. Bound by eggs and whole wheat flour, seasoned with garlic paste, black pepper, and salt. Pan-fried in vegetable oil for a crispy golden exterior.

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Ingredients

  • 3 large eggs

  • 1 canned tuna, drained (5 oz.)

  • 3/4 cup red or yellow onion, small diced

  • 1/4 cup Anaheim pepper, small dices

  • 1/2 cup tomato, small diced

  • 1/4 cup fresh parsley, finely chopped

  • 1/4 cups flour (I use whole wheat)

  • 1/2 tsp garlic paste

  • 1 pinch ground black pepper

  • 1 tsp salt

  • 1/4 cup vegetable oil

Directions

  • Drain tuna oil/water.
  • Crush tuna in a mixing bowl. Add all other ingredients except oil, mix gently.
  • Heat oil in a frying pan, spoon about 2 Tbsp mixture into oil and pan fry until golden.
  • Turn and cook for a few minutes longer.
  • Once golden brown in both sides, put in a cooling rack or paper towels to remove excess oil.

Notes

  • Enjoy with your favorite dipping sauce.

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