Peruvian & World Recipes

Cold Stuffed Tomatoes

Cold Stuffed Tomatoes
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Cold Stuffed Tomatoes

Course: First CourseCuisine: Peruvian
Servings:

4

servings

Savor the refreshing zest of Cold Stuffed Tomatoes with a tantalizing blend of tuna, mayo, lime juice, Peruvian pepper paste, celery, parsley, and cilantro. A harmonious fusion of flavors, perfect for a light and flavorful meal.

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Ingredients:

  • 4 large tomatoes

  • 1/2 cup mayonnaise

  • 2 tsp lime juice

  • 1 Tbsp Yellow Peruvian pepper paste

  • 2 cans (6 ounces each) tuna, drained and flaked

  • 2 celery ribs, chopped

  • 2 Tbsp parsley

  • 1 Tbsp cilantro

  • Salt and Pepper to taste

Directions:

  • Cut a slice off the top of each tomato.
  • Scoop out the pulp, leaving a 1/2-in. shell for each.
  • Invert tomatoes onto a strainer, baking rack, or paper towel to drain.
  • In a bowl, combine all of the ingredients. And season to taste.
  • Spoon into tomato shells.

Notes

  • You can substitute the protein for the one that you like the most or you have in hand, such as chicken, shrimp, or crab, or go vegetarian incorporating corn, avocado, beans, and quinoa.
  • This is a versatile dish. Be playful and Enjoy!

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