Peruvian & World Recipes

Crunchy Rice Patties

Crunchy Rice Patties
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Crunchy Rice Patties

Course: First CourseCuisine: Peruvian, Chinese
Servings

4

servings

Delight in the crispy perfection of Crunchy Rice Patties, a savory blend of cooked rice, minced garlic, flour, and baking powder. Enhanced with beaten eggs, diced Peruvian pepper, fresh parsley, and seasoned with salt and pepper, these golden delights are fried to perfection in vegetable oil. A flavorful fusion that brings a satisfying crunch to every bite.

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Ingredients

  • 2 1/2 cups cooked rice

  • 1 Tbsp minced garlic

  • 4 Tbsp all-purpose flour

  • 1/2 tsp baking powder

  • 2 eggs, beaten

  • 1 small diced yellow Peruvian pepper

  • 1/4 cup finely chopped fresh parsley

  • Salt/pepper

  • 1 cup vegetable oil

Directions

  • Mix all ingredients in a bowl and season with salt and pepper.
  • Heat oil in a large skillet over medium-high heat, and place 1 full Tbsp of the rice mixture into the pan.
  • Flatten each patty with the back of a spoon and fry until golden/brown on both sides.
  • Remove from oil and drain on paper towels.

Recipe Video

Notes

  • Serve warm with your favorite dipping sauces.

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