Peruvian & World Recipes

Celery Soup

Celery Soup
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Celery Soup

Course: All Recipes, First CourseCuisine: American
Servings

6

servings

Indulge in a creamy delight with Celery Soup. Sautéed celery, onion, and potato harmonize with broth, dill, and cream for a velvety texture. Garnish with reserved celery leaves for a flavorful finish.

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Ingredients

  • 1/2 cup unsalted butter

  • 1 head celery chopped -reserved some leaves

  • 1 cup yellow potato

  • 1/2 cup yellow onion chopped

  • 3 cups broth (chicken or vegetables)

  • 1/4 cup fresh dill

  • 1/2 cup heavy cream

  • Salt and pepper to taste

Directions

  • In a medium saucepan over medium heat sauté with butter the onion, celery, and potatoes; season with a little bit of salt. Cook for about 10 minutes, stirring occasionally.
  • Add broth and simmer until potatoes are cooked. About 5 to 10 minutes.
  • Pure in a blender with dill. Strain.
  • Put it back in the pot and add cream.
  • Serve it warm, garnished with celery leaves, a sprinkle of flaky salt.

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