Peruvian & World Recipes

Caprese Salad Recipe

Caprese Salad
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Caprese Salad

Course: First CourseCuisine: Italian
Servings

4

servings

Savor the essence of summer with a classic Caprese Salad featuring 1 1/2 pounds of ripe tomatoes and 1lb. fresh mozzarella slices. Nestled amidst the vibrant medley are fresh basil leaves seasoned with flaky sea salt and ground black pepper. Elevate the dish with a drizzle of extra-virgin olive oil and a sweet-tangy flourish of balsamic glaze. This simple yet exquisite salad celebrates quality ingredients, making it an ideal appetizer or side dish for any summer occasion.

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Ingredients

  • 4 medium ripe tomatoes (about 1 1/2 pounds), sliced 1/4-inch thick

  • 1 lb. fresh mozzarella cheese, sliced into 1/4-inch-thick rounds

  • 1/2 cup packed fresh basil leaves

  • Flaky sea salt

  • Freshly ground black pepper

  • 2 Tbsp extra-virgin olive oil

  • 2 Tbsp balsamic glaze

Directions

  • Arrange tomatoes and mozzarella on a platter in an alternating pattern.
  • Scatter the basil leaves over the tomatoes and mozzarella.
  • Sprinkle with a generous pinch of flaky salt and several grinds of black pepper to taste.
  • Drizzle with the olive oil and balsamic glaze.
  • Serve immediately.

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