Peruvian & World Recipes

Dinner Bread Rolls Recipe

Dinner Bread Rolls
Print

Dinner Bread Rolls

Course: Appetizers, First CourseCuisine: American
Yields:

18

pieces

Indulge in the joy of freshly baked Dinner Bread Rolls with this easy recipe. Activate yeast in warm water and sugar, mix with oil, beaten egg, butter, and salt. Gradually add flour, knead until smooth, then let the dough rise. Form rolls, let them rise again, brush with milk, and bake until golden brown. Serve warm and savor the delightful combination of fluffy texture and rich flavors. Perfect for any meal, these homemade rolls are a treat for your taste buds.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup warm tap water

  • 1/3 cup oil

  • 1/4 cup sugar

  • 2 Tbsp yeast

  • 1/2 tsp salt

  • 1 large egg beaten

  • 1 Tbsp softened butter

  • 3 cups all-purpose flour

  • 1/8 cup milk room temperature

Directions

  • Preheat oven to 400 degrees.
  • In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 to 10 minutes). Stir in beaten egg softened butter and salt.
  • With a stand mixer (or by hand), add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand for 10 minutes, or 5 minutes with a stand mixer.
  • Divide dough into 18 even pieces, and shape into balls. Place in a greased pan (I use a cast iron) and cover with a kitchen towel.
  • Let rise for 30 to 40 minutes in a warm place.
  • Lightly brush with room temperature milk and bake on the middle rack for 10-12 minutes or just until golden browned.

Share This Recipe:

Olenka Cooks

© 2024, All Rights Reserved

Contact Olenka

Contact

Follow Olenka

Facebook-f Instagram Youtube