Peruvian & World Recipes

Gremolata Sauce

Gremolata Sauce
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Gremolata Sauce

Course: SaucesCuisine: Italian
Cups Yielded:

1

Gremolata Sauce: A vibrant blend of fresh flat-leaf parsley, zesty raw garlic, and Meyer lemon, harmoniously mixed with extra virgin olive oil. This sauce elevates dishes with its bright, herby essence, enhanced by a hint of kosher salt and a touch of ground black pepper.

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Ingredients

  • 1 bunch flat-leaf parsley, (1 cup packed)

  • 2 raw garlic cloves

  • Zest of one lemon

  • 2 tsp Meyer lemon juice

  • 1/2 cup extra virgin olive oil

  • 1/2 tsp kosher salt

  • 1/4 tsp ground black pepper

Directions

  • Place leaves of parsley, garlic, and zest in a food processor and pulse until chopped.
  • Add oil, salt and freshly ground pepper, and lemon juice. Pulse again, until uniformly combined but not too smooth.
  • Taste and adjust salt and lemon juice.
  • Add more oil for a looser consistency.

Recipe Video

Notes:

  • Store in a sealed jar in the fridge for up to 1 week.

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