Peruvian & World Recipes

Yellow Peruvian Pepper Paste (Aji Amarillo)

Yellow Peruvian Pepper Paste (Aji Amarillo)
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Yellow Peruvian Pepper Paste (Aji Amarillo)

Course: SaucesCuisine: Peruvian

Spice up your dishes with Yellow Peruvian Pepper Paste! Crafted from 6 frozen Aji Amarillo peppers, 3 garlic cloves, and a blend of corn oil and salt. Elevate your culinary experience with this flavorful, zesty condiment.

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Ingredients

  • 6 Peruvian frozen Aji Amarillo peppers

  • 3 garlic cloves

  • 1/2 cup corn oil

  • 1 pinch salt

Directions

  • Remove the stems off the Peruvian Aji Amarillo, and cut in chunks with seeds and all.
  • Mix in a blender with the other ingredients.
  • Keep refrigerated in a glass container preferably.
  • Enjoy!!!

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