Peruvian & World Recipes

Ceviche Mayonnaise Recipe

Ceviche Mayonnaise
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Ceviche Mayonnaise

Course: SaucesCuisine: Peruvian

Introducing my delightful Ceviche Mayonnaise – a homemade creation crafted with natural ingredients that adds a burst of flavor to elevate your culinary creations. This versatile condiment is perfect for enhancing the taste of salads, meats, fish, poke bowls, makis, and rolls or even as a delectable dipping sauce.

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Ingredients

  • 1/2 celery sprig (roughly chopped)

  • 1/2 tsp. fresh ginger

  • 2 peeled cloves of garlic

  • 1 Tbsp Soy sauce

  • 2 Tbsp Yellow pepper paste (aji amarillo)

  • 1/3 cup lime juice

  • 1/4 cup mayonnaise

  • Togarashi spice (optional to garnish)

Directions

  • In a blender, place celery, ginger, garlic, soy sauce, yellow pepper paste, and lime juice.
  • Blend for one minute or until smooth.
  • Add mayonnaise and blend for an additional minute.
  • Store in a container and refrigerate for up to 3 days.

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