Peruvian & World Recipes

Blue Cheese Dressing Recipe

Blue Cheese Dressing
Print

Blue Cheese Dressing

Course: SaucesCuisine: American
Cups:

1

Whip up a flavor fiesta with our irresistible blue cheese dressing! Blend 2 ½ ounces of bold blue cheese with a trio of cool characters: 3 tablespoons each of buttermilk, sour cream, and mayonnaise. Add a touch of elegance with 2 teaspoons of champagne vinegar, a hint of sweetness using ¼ teaspoon of agave or honey, and a kick of zest with ¼ teaspoon of garlic paste. Season with salt and freshly ground black pepper, and get ready for a creamy sensation that'll transform any salad into a dance party for your taste buds!

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 1/2 oz. blue cheese

  • 3 tsp buttermilk

  • 3 tsp sour cream

  • 2 tsp mayonnaise

  • 2 tsp champagne vinegar

  • 1/4 tsp agave or honey

  • 1/4 tsp garlic paste or minced

  • salt and freshly ground black pepper

Directions

  • In a small bowl, mash blue cheese and buttermilk together with a fork until the mixture resembles large-curd cottage cheese.
  • Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended.
  • Season to taste with salt and pepper.

Notes:

  • Refrigerated in an air-tight container for up to two weeks.

Share This Recipe:

Olenka Cooks

© 2024, All Rights Reserved

Contact Olenka

Contact

Follow Olenka

Facebook-f Instagram Youtube