Peruvian & World Recipes

Homemade Manjar Blanco Recipe

Homemade Manjar Blanco
Print

Homemade Manjar Blanco

Course: Sauces, DessertsCuisine: Peruvian

Hello, friends! did you know that you can make your own Homemade Caramel? In Peru, this recipe is called Manjar Blanco or Dulce de Leche. With just 1 1/2 cups each of evaporated milk and sweetened condensed milk, this recipe is easier than it seems, and the result is a velvety caramel perfect for various desserts. Drizzle it over ice cream or layer it in cakes – your homemade Manjar Blanco will quickly become a versatile and cherished treat. Get ready to savor the sweet essence of Peru!

View Our Recipe For Alfajores Here >>

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 cups evaporated milk

  • 1 1/2 cups sweetened condensed milk

Directions

  • Pour condensed milk and evaporated milk into a heavy-bottom saucepan over medium-low heat.
  • Stir constantly with a spatula until the filling approaches the consistency of thick caramel, about 30 minutes. Don’t stop stirring or the milk will stick to the bottom and burn.
  • Remove from heat; the mixture will firm up as it cools to room temperature.

Recipe Video

Notes

  • Enjoy!

Share This Recipe:

Olenka Cooks

© 2024, All Rights Reserved

Contact Olenka

Contact

Follow Olenka

Facebook-f Instagram Youtube