Peruvian & World Recipes

Bell Peppers Sauce Recipe

Bell Peppers Sauce
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Bell Peppers Sauce

Course: SaucesCuisine: Spanish
Cups:

2

Discover the simple art of crafting a delectable Bell Peppers Sauce with ease and versatility. This creamy delight serves as a perfect dipping sauce or an accompaniment to your favorite dishes. The recipe calls for 1 cup of large, diced bell peppers, ½ cup of half and half, 5 oz. of cubed queso fresco, 4 saltine crackers, ½ cup of vegetable oil, and ½ tsp of salt. Elevate your culinary experience with this flavorful and easy-to-make sauce.

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Ingredients

  • 1 cup big, diced bell peppers

  • 1/2 cup half and half

  • 5 oz. cubed queso fresco

  • 4 saltine crackers

  • 1/2 cup vegetable oil

  • 1/2 tsp salt

Directions

  • In a blender place roughly chopped bell peppers and half and half. Blend for one minute.
  • Add queso fresco, salt, and saltine crackers. Blend for another minute.
  • Add oil and blend until smooth.

Recipe Video

Notes

  • This sauce could be eaten with potatoes, yucas, pasta, chicken, or fish, or as a moisturizer for your sandwich.

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