Peruvian & World Recipes

Almond Mayonnaise Recipe

Almond Mayonnaise
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Almond Mayonnaise

Course: SaucesCuisine: Turkish
Cups:

1.5

Elevate your mayo experience with the wholesome goodness of Almond Mayonnaise. In a blender, combine ¾ cup blanched almonds, 2 tablespoons fresh lemon juice, ½ teaspoon Yellow or Dijon mustard, ½ teaspoon sea salt, and ¼ teaspoon ground black pepper. Add ¼ cup almond water and blend until smooth. Gradually drizzle in ½ cup extra virgin olive oil to achieve a creamy texture. This delightful alternative not only caters to your mayo cravings but also introduces a nutty flair. Spread this Almond Mayonnaise on sandwiches, toss it in salads, or use it as a delectable dip to savor a healthier and tastier twist.

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Ingredients

  • 3/4 cup blanched almonds

  • 2 Tbsp fresh lemon juice

  • 1/2 tsp Yellow or Dijon mustard

  • 1/2 tsp sea salt

  • 1/4 tsp ground black pepper

  • 1/4 cup almond water

  • 1/2 cup extra virgin olive oil

Directions

  • Soak the almonds with water for at least 2 hours or overnight. Drain. Reserve almond water.
  • Place the almonds in a blender.
  • Add the rest of the ingredients – except the oil.
  • Turn on your blender and blend until it is as smooth as you can get it.
  • Slowly pour in the olive oil through the opening in the lid.

Recipe Video

Notes

  • If you would like a thinner consistency, add more olive oil.
  • Verify saltines and tanginess at the end and add more to your taste if desire.
  • Refrigerate in a jar for up to a week.

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