Peruvian & World Recipes

Banana Bread Recipe

Banana Bread
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Banana Bread

Course: Desserts, BreakfastCuisine: AmericanDifficulty: Easy
Baking Time:

60-65

minutes

Embark on a banana bliss adventure with this breezy banana bread recipe! Mix 2 cups of all-purpose flour, 1 teaspoon baking soda, and a pinch of salt. In a separate bowl, blend 1/2 cup butter, 1/2 cup brown sugar, 2 beaten eggs, and 1 teaspoon vanilla. Introduce 2 1/3 cups of mashed overripe bananas to the party. Combine the wet and dry mixes, then let the batter dance its way into a greased loaf pan. Bake at 350°F for around 60 minutes, and voilà – a golden, flavorful treat that'll have your taste buds tangoing with delight!

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Ingredients

  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup butter

  • 1/2 cup brown sugar

  • 2 eggs, beaten

  • 1 tsp vanilla

  • 2 1/3 cups mashed overripe bananas

Directions

  • Preheat oven to 350 F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt.
  • In a separate bowl, cream together butter and brown sugar. Stir in eggs, vanilla, and mashed bananas until well blended.
  • Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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