Peruvian & World Recipes

Roasted Pork Tenderloin

Roasted Pork Tenderloin
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Roasted Pork Tenderloin

Course: Main DishesCuisine: American
Servings

6

servings

Tantalize your taste buds with succulent Roasted Pork Tenderloin. Marinated in Dijon mustard, soy sauce, and a medley of aromatic herbs, this dish is seared to perfection with a hint of cumin and black pepper. A culinary symphony of flavors in every tender slice.

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Ingredients

  • 1 pound pork tenderloin

  • 1 Tbsp Dijon mustard

  • 2 Tbsp olive oil divided

  • 1 tsp soy sauce

  • 2 tsp fresh rosemary finely chopped

  • 2 tsp fresh parsley finely chopped

  • 1 tsp fresh thyme leaves

  • 2 tsp kosher salt

  • 1/2 tsp ground cumin

  • 1/4 tsp ground black pepper

Directions

  • Preheat oven to 400° F. Line a baking sheet with foil.
  • Combine Dijon mustard, 1 Tbsp olive oil, soy sauce, fresh herbs, salt, cumin, and pepper in a bowl.
  • Brush the mixture all over the pork.
  • Heat 1 Tbsp olive oil in a skillet over medium heat and brown pork, about 2 minutes per side.
  • Place pork on a baking sheet and roast uncovered for 18-20 minutes or until a thermometer reads between 140-142°F and remove the pork from the oven, because the internal temperature will rise to 145° F., and it will be perfectly tender and juicy.
  • Allow to rest for at least 5 minutes before slicing.

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