Peruvian & World Recipes

Parmesan Scallops

Parmesan Scallops
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Parmesan Scallops

Course: AppetizersCuisine: Peruvian, Italian
Servings

4

servings

Savor the exquisite blend of flavors with Parmesan Scallops - Conchitas a la Parmesana. Succulent scallops in half shell adorned with 12 tbsp of grated parmesan, butter, nutmeg, Worcestershire sauce, sea salt, and a drizzle of olive oil. A symphony of indulgence awaits your palate.

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Ingredients

  • 12 medium scallops, in half-shell

  • 12 Tbsp grated parmesan cheese

  • 2 Tbsp butter

  • Nutmeg

  • 12 drops of Worcestershire sauce

  • 1 Tbsp sea salt

  • 1 Tbsp Olive oil

Directions

  • Preheat oven to 400°F.
  • Clean and rinse the shells and the scallops.
  • Place one scallop per shell and season with a pinch of ground nutmeg, salt, and a drop of the Worcester sauce, and sprinkle grated parmesan over the top.
  • Add a small slice of butter on top of each scallop and a couple of drops of olive oil. Bake for 8 minutes at a high temperature until the cheese turns a golden brown color.
  • Serve immediately garnished with a lemon wedge for squeezing and a glass of your favorite chilled white wine.
  • Enjoy!

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