Peruvian & World Recipes

Adobo Pork Sliders

Adobo Pork Sliders
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Adobo Pork Sliders

Course: AppetizersCuisine: Peruvian
Yields:

8

Indulge in Pork Sliders: pork cubes marinated in garlic, red wine vinegar, Peruvian spices, and spices. Served with a flavorful Adobo sauce of red onion, Aji peppers, vinegar, and oregano. A burst of savory delight in every bite!

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Ingredients

  • Marinade:

  • 3 lbs pork butt or shoulder cubed 3’ (fat off)

  • 3 Tbsp minced garlic

  • 3/4 cup red wine vinegar

  • 1/4 cup Peruvian Aji Panca

  • 1 tsp cumin powder

  • 1 tsp oregano

  • 2 Tbsp salt

  • 1 Tbsp black pepper

  • Adobo:

  • 1 Red Onion finely chopped

  • 1/4 cup Corn Oil

  • 5 Tbsp Garlic Paste

  • 5 Tbsp Peruvian Aji Colorado or Red Pepper Paste

  • 3 Tbsp Peruvian Aji Amarillo paste

  • 8 Tbsp Red Vinegar

  • 2 Tbsp Peruvian Aji Mirasol

  • 3 Tsp salt

  • 1 Tsp black pepper

  • 2 Tbsp dry oregano

  • 1 Tbsp cumin powder

  • 1 1/2 cups Chicha de Jora or any Ale (beer)

Directions

  • Mix the pork with all the ingredients for the “marinade” in a large bowl cover and refrigerate overnight.
  • Coat the Dutch oven with cooking spray over medium-high heat and brown the meat in batches until done. Remove and keep warm.
  • Add onion and cook until soft, 5-7 minutes.
  • Add Aji Panca, Mirasol, Amarillo, cumin, and oregano. Sauté for a couple of minutes.
  • Now add the garlic and cook until fragrant, about 1 minute.
  • It’s time to add Chicha de Jora or beer and the seared pork.
  • Cover tightly and cook for about two hours at low temperature. You can use a pressure cooker and it will take 45 minutes for the pork to be tender.
  • Serve with garlicky Peruvian-style rice.

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