Peruvian & World Recipes

Mini Pizzas

Mini Pizzas
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Mini Pizzas

Course: AppetizersCuisine: Italian
Yields:

6

servings


Delight in homemade Mini Pizzas! Crafted with a golden pizza crust, luscious pizza sauce, and a generous layer of melted mozzarella. Personalize with a medley of toppings like pepperoni, olives, pineapple, ham, sausage, tomatoes, basil, oregano, and mushrooms. A flavor-packed bite-sized treat for every palate!

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Ingredients

  • 1 package pizza crust

  • 1 cup pizza sauce

  • 2 cups shredded mozzarella cheese (8 oz)

  • Toppings:

  • Sliced pepperoni

  • sliced olives

  • pineapple chunks

  • sliced ham

  • sliced sausage

  • sliced cherry tomatoes

  • basil

  • oregano

  • sliced mushrooms

Directions

  • Preheat oven to 400F (200 C).
  • Arrange pizza crusts on a baking tray lined with parchment paper.
  • Spread pizza sauce on one side of each pizza. Sprinkle dry oregano.
  • Add Mozzarella cheese and toppings of your preference.
  • Bake for 10 minutes or until the cheese melts.
  • If using fresh basil use it at the end and serve immediately.

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