Peruvian & World Recipes

Peruvian Beans With Bacon

Peruvian Beans With Bacon
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Peruvian Beans With Bacon

Course: Main Dishes, Side DishesCuisine: Peruvian

Savor the rich flavors of Peruvian Beans with Bacon. Combine hearty Peruvian beans, diced red onion, garlic, tomato paste, and bacon, seasoned with oregano, cumin, and extra virgin olive oil. A symphony of taste with a pinch of salt and pepper.

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Ingredients

  • 1/2 lb. Peruvian Beans

  • 1 diced red onion

  • 3 Tbsp garlic paste

  • 2 Tbsp tomato paste

  • 1/2 lb. medium diced Bacon

  • 1 Tbsp Dry oregano

  • 1 pinch cumin

  • 3 Tbsp extra virgin olive oil

  • Salt and pepper

Directions

  • Soak the beans overnight in water (not more than 12 hours).
  • The next day, drain and cook in water until tender.
  • Make sure to take out the foam that they generate.
  • In the meantime, fry the bacon in a large saucepan for 10 minutes. Add the onion. When it’s translucent add the garlic, a pinch of cumin and oregano, and after a minute the tomato paste.
  • When the beans are cooked (tender and creamy) drain the water and add to the sauté.
  • Mix and verify salt.
  • At the end add a drizzle of extra virgin olive oil.

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