Peruvian & World Recipes

Sweet Potato Bread

Sweet Potato Bread
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Sweet Potato Bread

Course: All Recipes, DessertsCuisine: Jewish

Indulge in the cozy delight of Sweet Potato Bread, blending the earthy sweetness of mashed sweet potatoes with aromatic spices. A sprinkle of sunflower seeds adds a delightful crunch to this moist, warmly spiced loaf.

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Ingredients

  • 1 cup brown sugar

  • 1/2 cup vegetable oil

  • 3 eggs

  • 1 3/4 cups sifted all-purpose flour

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 1/2 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp ground ginger

  • 1 cup cooked and mashed sweet potatoes

  • 1/4 cup sunflower seeds

Directions

  • Combine sugar and oil; beat well.
  • Add eggs and beat.
  • Combine flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  • Stir flour mixture into egg mixture.
  • Stir in sweet potatoes.
  • Sprinkle seeds
  • Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

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